She had me at self-saucing

Now that you've had issue #13 for a while, have you tried Tara O'Brady's recipe for lucky spring rice on page 106? Truthfully, I am intimidated by it.

Tara was included in a National Post story where she noted that one of her most popular recipes is Caramel Self-Saucing Walnut Puddings.

And that's where she had me.

Sometime this spring I will make Tara's rice. Because someone who could create self-saucing pudding can't be wrong. About anything.

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